Well, I went to the fridge for some water and saw some
which for those of you that don’t know is a dried venison meat stick
I diced it into very small cubes and added a teaspoon of fresh ground pepper and a teaspoon of dried garlic, sauteed in olive oil and butter for a few minutes and then added finely chopped chives, basil, parsley, and sage
After this mixture was evenly browned I added a few scoops of leftover mashed potatoes (special recipe for another post)
I needed something to go with my starchy potatoes and I had some frozen green beans and a can of cranberry sauce I had forgotten to use on thanksgiving
I decided to saute the green beans in a little butter and salt and then after they were browned a little bit added a few spoonfuls of the cranberry sauce
I heated it on medium high until the cranberry sauce was evenly coating the green beans
Served them next to eat other both topped with romano cheese and fresh ground pepper!