Ideally I would have made this in a cast iron skillet but this is the pan I have! I heated a few tablespoons of butter and a drizzle of olive oil. I dried off the meat and tossed it in flour before dropping it in the hot pan. After the meat started to brown I added a couple cups of roughly chopped mushrooms and large pieces of diced onions. Once the meat was cooked through I added a cup of beef broth and stirred while simmering on low.
The store was out of egg noodles… who knows how that happens, but I decided to go with some rigatoni pasta as an alternative.
Would have been more delicious with egg noodles, but it was still tasty!