Cheesy Beer Brat Soup

Step one, saute some brats, diced onions, garlic, butter, and about a 1/4 cup of yellow mustard.

Added a couple cups of chicken stock and then pureed the mixture until it was mostly smooth.

Added a cup of heavy cream and some salt and pepper, simmered for about 20 minutes.

While the soup was simmering I caramelized a cup of diced onions, and cooked a brat that was diced. Added a cup of beer and let simmer until the beer had reduced to a glaze. I added a cup of cheddar cheese to the soup and whisked quickly until just combined. After that I poured the brat and onions into the rest of the soup and simmered five more minutes.

It would have been wrong not to serve it in a toasted bread bowl.


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