I started out by slicing a couple potatoes thinly. Then I drizzled scallion oil and a little olive oil on them and added a few chopped chives.
I spread the potatoes evenly in a baking dish and poured a 1/4 cup of milk over them. I caramelized some onions and poured those on top as well.
I topped the potatoes with cheddar cheese and put them in the oven at 400 for about 30 minutes. While they were in the oven I steamed a few handfuls of green beans and finished them with a couple spoonfuls of cream of mushroom soup.